Head Waiter job in Luxembourg
Job Description
La Cristallerie, rich in a starred history, is preparing to write a new page, marked by the audacious ambition of once again winning a star in the Michelin Guide. We are looking for an outstanding Chef de Rang (M/F), ready to play a central role in this gastronomic adventure steeped in a prestigious tradition.
Main missions entrusted:
As Chef de Rang at La Cristallerie, you will be at the heart of this gastronomic renaissance. If you are ready to play a vital role in realizing our vision and providing our guests with an exceptional experience, we look forward to welcoming you to our team.
Ensure the maintenance and setting up and dressing of the restaurant as well as the outdoor terraces and lounges where applicable
Coordinate your work with the team for smooth service
Greet and seat customers, take orders
Track orders and ensure coordination between the room and the kitchen
Guarantee the smooth running of the service
Clear the tables and set up for the next service
Ensure daily maintenance of premises and equipment.
Qualifications
A passion for customer service and guest satisfaction
A keen sense of hospitality and attention to detail
An ability to harmoniously orchestrate service, creating an unforgettable culinary experience
A desire to actively contribute to achieving our ambitious objective of obtaining a star in the Michelin Guide
Good command of English
Basic knowledge of wines, alcohols and products offered to customers
Knowledge of service techniques
Knowledge of Simphony appreciated
Successful experience in a similar establishment
Additional Information
A remuneration of €3,085/gross
A cutoff bonus of €20/gross
2 consecutive days of rest per week
Opportunities for development internally and within the Relais & Châteaux association
An annual training plan
An integration day
A uniform provided and maintained by the hotel
Regular internal events
An exceptional working environment
Access to the Relais & Châteaux team rate after validation of the trial period
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